VOLUME 9 ISSUE 7, 2025

Spixiana International Journal of Research Publication and Reviews [SIJRPR] is an international, peer reviewed, open access, online journal, aims to provide a online platform to promote excellence and advancement in the different areas of sciences, engineering and technologies and many more.

1. APPLICATION OF INDUSTRIAL ENGINEERING IN GARMENTS INDUSTRY AND PREPARATION OF OB SHEET AND LINE LAYOUT FOR INCREASING PRODUCTIVITY OF SEWING LINE

AUTHOR : DR.P.P.GOPALAKRISHNAN, MRS. D.ANITA RACHEL, AARTHI S, GEEJI BAI B, KARTHICK N, SOORYA S
COLLEGE : Nift –tea College of Knitwear Fashion, Tirupur. 
PAGE NO : 1-10
DOI : 14.4016.spixiana.2025.9.7.001

2. Synthesis and structural properties of Sm3+doped Mg Nano Particles

AUTHOR : Nakiraboina Venkatesh, N.Hari Kumar, Shyam sunder Goud,D. Ravinder2, P. Veera Somaiah
UNIVERSITY : smania University, Hyderabad, 500007- India.
PAGE NO : 11-20
DOI : 14.4016.spixiana.2025.9.7.002

3. A STUDY ON IMPACT OF GST ON SMALL SCALE BUSINESS ENTREPRENEURS WITH SPECIAL REFERENCE TO COIMBATORE CITY

AUTHOR : R. Gowrishankar, Abirami.V, Karthiyakeni.K, Swathi.M, Aswathi Unni
COLLEGE : Sri Krishna Arts and Science College, Coimbatore
PAGE NO : 21-28
DOI : 14.4016.spixiana.2025.9.7.003

4. AN IMPACT OF JOB ROTATION ON EMPLOYEE IN BANKING SECTOR

AUTHOR : M.Bhuvaneswari, J. Christiba, S. Monika, S. Gayathri, Eman Sahibha P.S
COLLEGE : Sri Krishna Arts and Science College
PAGE NO : 29-44
DOI : 14.4016.spixiana.2025.9.7.004

5. A STUDY ON BEHAVIOUR PATTERN OF DIVIDEND PAY-OUT: SELECTED BLUE-CHIP COMPANIES IN INDIA

AUTHOR : Dr.K.R.Sivabagyam, A.Ranjitha, K. Madhu Varshini, N.Deekshithaa, S. Kabilambika
COLLEGE : Sri Krishna Arts and Science College
PAGE NO : 45-54
DOI : 14.4016.spixiana.2025.9.7.005

6. A RESEARCH ON CORPORATE SOCIAL RESPONSIBILITY PRACTICES FOLLOWED AT ITC LIMITED

AUTHOR : DR. P.V AMUTHA, Bhuvaneshwari R, Neelaveni.M, Thasleema.N, Rajeshkumar N
COLLEGE : Sri Krishna Arts and science college, Coimbatore, Tamilnadu.
PAGE NO : 55-59
DOI : 14.4016.spixiana.2025.9.7.006

7. A STUDY ON CONSUMER ATTITUDE AND PERCEPTION TOWARDS GREEN PRODUCT IN COIMBATORE CITY

AUTHOR : Dr S. Murugan, Rajiyalakshmi.G, Barkkavi.S, Sandhiya.B, Haripriya.R
COLLEGE : Sri Krishna Arts and science college, Coimbatore, Tamilnadu.
PAGE NO : 60-66
DOI : 14.4016.spixiana.2025.9.7.007

8. A STUDY ON SECTORAL ANALYSIS OF SELECTED AUTOMOBILE COMPANIES IN INDIA

AUTHOR : Dr. K. R. Sivabagyam, Harshitha.B, Radhika.J, Harshini.M Kavya G
COLLEGE : Sri Krishna Arts and Science College, Coimbatore
PAGE NO : 67-87
DOI : 14.4016.spixiana.2025.9.7.008

9. A STUDY ON CONSUMER AWARENESS AND USAGE OF E-BANKING TRANSACTIONS THROUGH MOBILE BANKING APPLICATIONS (APPS)

AUTHOR : Dr. S. Anbumalar, J.Juliana Magdalene Veronica, Poornima.S, Kasthuri Vinisha.P, Taniya
COLLEGE : Sri Krishna Arts and Science College, Coimbatore.
PAGE NO : 88-103
DOI : 14.4016.spixiana.2025.9.7.009

10. A STUDY ON WORKING CAPITAL MANGEMENT ON INDIAN TYRE INDUSTRY

AUTHOR : Dr.K.R.Sivabagyam, C.N. Emmanual, M. Naveen, M . Surabi Gopinath, Anna Susan James 
COLLEGE : Sri Krishna Arts and Science College
PAGE NO : 104-117
DOI : 14.4016.spixiana.2025.9.7.010

11. ANTI-UROLITHIATIC POTENTIALS OF ETHANOLIC EXTRACT OF LEAVES OF MELALEUCA VIMINALIS

AUTHOR : Kruthika B C, Meghana B P, Dr. T Balasubramanian, Kruthika.B.C 
COLLEGE : Bharathi college of pharmacy, Bharathinagara, Maddur Taluk, Mandya District, Karnataka, India -571422
PAGE NO : 118-131
DOI : 14.4016.spixiana.2025.9.7.011

14. AI – Integrated Patient And Hospital Management System

AUTHOR : Dr. ShunmugaPriya B, Uma Maheswari S, Basarath Fathimal S, Hemalatha K
COLLEGE : National Engineering College Kovilpatti, India
PAGE NO : 162-168
DOI : 14.4016.spixiana.2025.9.7.014

16. Assessment of Financial Performance of Selected Non Banking Loan Companies in India

AUTHOR : Rookhsar Akbar 
COLLEGE : Belda College-721424,Midnapore(W),W.B
AUTHOR : Dr. Samir Ghosh
UNIVERSITY : Vidyasagar University,Midnapore(W)-721102,W.B

PAGE NO : 178-190
DOI : 14.4016.spixiana.2025.9.7.016

17. Improved Power Quality through PSO-Optimized STATCOM Voltage Regulation: A Comprehensive Review

AUTHOR : Aman Kumar Sharma, M.S.Dash, Vasant Acharya
INSTITUTE : Technocrats Institute of Technology, Bhopal, India
PAGE NO : 191-202
DOI : 14.4016.spixiana.2025.9.7.017

18. Physicochemical and Sensory Evaluation of Cookies Fortified with Unripe Green Banana Flour

AUTHOR : Kamble R.E, Gadhe K.S, Wadmare V.B, Gangakhedkar P.S, Anerao K.K, Giri S.A
COLLEGE : VNMKV, Parbhani
AUTHOR : Mane R.P
COLLEGE : MIT College of Food Technology, Chh. Sambhajinagar (Aurangabad)
AUTHOR : Bhavsar G.J
UNIVERSITY : MIT ADT University, Pune

PAGE NO : 203-219
DOI : 14.4016.spixiana.2025.9.7.018

19. MERGERS AND ACQUISITIONS (M&A) IN THE BANKING SECTOR BOON OR BANE

AUTHOR : Dr. Basavaraj S Kudachimath
UNIVERSITY : Visvesvaraya Technological University. Belagavi.
AUTHOR : Mrs. Ashwini Hiremath
COLLEGE : KLE’s College of Business administration. Belagavi

PAGE NO : 220-228
DOI : 14.4016.spixiana.2025.9.7.019

21. An Intelligent Career Guidance System using NLP and Machine Learning

AUTHOR : Rajakumari R,Deepika A,Harshline R, Hairun Nisha M
COLLEGE : National Engineering College, Kovilpatti, Tamil Nadu, India
PAGE NO : 239-249
DOI : 14.4016.spixiana.2025.9.7.021

22. Vertical System of Agriculture and Pisciculture: Using Whale Tail Image Optimization and Smart Technique

AUTHOR : SHANTANU VIRNAVE
UNIVERSITY : RKDF University, Bhopal, Madhya Pradesh.
AUTHOR : SUBHASHREE DAS (BHANJADEO)
COLLEGE : IMIT Cuttack , BPUT, Rourkela, Odisha
AUTHOR : Dr. ARPITA MUKHERJEE
COLLEGE : Sai College, Sector-6, Bhilai, Durg, Chhattisgarh. 
AUTHOR : AMOD KUMAR SAHWAL
COLLEGE : NIT Jamshedpur, Jharkhand.
AUTHOR : LALJEE MANJHI
COLLEGE : BIT Sindri ,Dhanbad, JUT, Ranchi, Jharkhand.

PAGE NO : 250-267
DOI : 14.4016.spixiana.2025.9.7.022

23. STORAGE STABILITY AND PHYSICOCHEMICAL EVALUATION OF A NOVEL PROBIOTIC MIXED FRUIT JELLY CANDY INCORPORATING WOOD APPLE, PINEAPPLE, AND JAGGERY

AUTHOR : Ansari Mohammed Ahmed Rayyan, Machewad GM, Deshpande HW, Sadawarte SK
UNIVERSITY : College of Food Technology, VNMKV, Parbhani, Parbhani, Maharashtra, India.
AUTHOR : Divya Bhagat
COLLEGE : College of Community Science, VNMKV, Parbhani.
AUTHOR : Kadam SD
COLLEGE : University Librarian, VNMKV, Parbhani, Maharashtra, India. 

PAGE NO : 268-275
DOI : 14.4016.spixiana.2025.9.7.023

24. Recent Advances in Functional Beverages: Role of Probiotics, Prebiotics and Postbiotics

AUTHOR : Anerao K.K., Deshpande H.W., Sadawarte S.K, Joshi A.A., Giri S.A., Gadhe K.S., Machewad G.M
COLLEGE : College of Food Technology, VNMKV, Parbhani
AUTHOR : Kadam S.D
COLLEGE : Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani

PAGE NO : 276-287
DOI : 14.4016.spixiana.2025.9.7.024