
VOLUME 9 ISSUE 7, 2025
Spixiana International Journal of Research Publication and Reviews [SIJRPR] is an international, peer reviewed, open access, online journal, aims to provide a online platform to promote excellence and advancement in the different areas of sciences, engineering and technologies and many more.
AUTHOR : DR.P.P.GOPALAKRISHNAN, MRS. D.ANITA RACHEL, AARTHI S, GEEJI BAI B, KARTHICK N, SOORYA S
COLLEGE : Nift –tea College of Knitwear Fashion, Tirupur.
PAGE NO : 1-10
DOI : 14.4016.spixiana.2025.9.7.001
2. Synthesis and structural properties of Sm3+doped Mg Nano Particles
AUTHOR : Nakiraboina Venkatesh, N.Hari Kumar, Shyam sunder Goud,D. Ravinder2, P. Veera Somaiah
UNIVERSITY : smania University, Hyderabad, 500007- India.
PAGE NO : 11-20
DOI : 14.4016.spixiana.2025.9.7.002
AUTHOR : R. Gowrishankar, Abirami.V, Karthiyakeni.K, Swathi.M, Aswathi Unni
COLLEGE : Sri Krishna Arts and Science College, Coimbatore
PAGE NO : 21-28
DOI : 14.4016.spixiana.2025.9.7.003
4. AN IMPACT OF JOB ROTATION ON EMPLOYEE IN BANKING SECTOR
AUTHOR : M.Bhuvaneswari, J. Christiba, S. Monika, S. Gayathri, Eman Sahibha P.S
COLLEGE : Sri Krishna Arts and Science College
PAGE NO : 29-44
DOI : 14.4016.spixiana.2025.9.7.004
5. A STUDY ON BEHAVIOUR PATTERN OF DIVIDEND PAY-OUT: SELECTED BLUE-CHIP COMPANIES IN INDIA
AUTHOR : Dr.K.R.Sivabagyam, A.Ranjitha, K. Madhu Varshini, N.Deekshithaa, S. Kabilambika
COLLEGE : Sri Krishna Arts and Science College
PAGE NO : 45-54
DOI : 14.4016.spixiana.2025.9.7.005
6. A RESEARCH ON CORPORATE SOCIAL RESPONSIBILITY PRACTICES FOLLOWED AT ITC LIMITED
AUTHOR : DR. P.V AMUTHA, Bhuvaneshwari R, Neelaveni.M, Thasleema.N, Rajeshkumar N
COLLEGE : Sri Krishna Arts and science college, Coimbatore, Tamilnadu.
PAGE NO : 55-59
DOI : 14.4016.spixiana.2025.9.7.006
7. A STUDY ON CONSUMER ATTITUDE AND PERCEPTION TOWARDS GREEN PRODUCT IN COIMBATORE CITY
AUTHOR : Dr S. Murugan, Rajiyalakshmi.G, Barkkavi.S, Sandhiya.B, Haripriya.R
COLLEGE : Sri Krishna Arts and science college, Coimbatore, Tamilnadu.
PAGE NO : 60-66
DOI : 14.4016.spixiana.2025.9.7.007
8. A STUDY ON SECTORAL ANALYSIS OF SELECTED AUTOMOBILE COMPANIES IN INDIA
AUTHOR : Dr. K. R. Sivabagyam, Harshitha.B, Radhika.J, Harshini.M Kavya G
COLLEGE : Sri Krishna Arts and Science College, Coimbatore
PAGE NO : 67-87
DOI : 14.4016.spixiana.2025.9.7.008
AUTHOR : Dr. S. Anbumalar, J.Juliana Magdalene Veronica, Poornima.S, Kasthuri Vinisha.P, Taniya
COLLEGE : Sri Krishna Arts and Science College, Coimbatore.
PAGE NO : 88-103
DOI : 14.4016.spixiana.2025.9.7.009
10. A STUDY ON WORKING CAPITAL MANGEMENT ON INDIAN TYRE INDUSTRY
AUTHOR : Dr.K.R.Sivabagyam, C.N. Emmanual, M. Naveen, M . Surabi Gopinath, Anna Susan James
COLLEGE : Sri Krishna Arts and Science College
PAGE NO : 104-117
DOI : 14.4016.spixiana.2025.9.7.010
11. ANTI-UROLITHIATIC POTENTIALS OF ETHANOLIC EXTRACT OF LEAVES OF MELALEUCA VIMINALIS
AUTHOR : Kruthika B C, Meghana B P, Dr. T Balasubramanian, Kruthika.B.C
COLLEGE : Bharathi college of pharmacy, Bharathinagara, Maddur Taluk, Mandya District, Karnataka, India -571422
PAGE NO : 118-131
DOI : 14.4016.spixiana.2025.9.7.011
AUTHOR : Dr. Mrs.Sharayu S. Deshmukh
COLLEGE : Science College, Congress Nagar Nagpur
PAGE NO : 154-161
DOI : 14.4016.spixiana.2025.9.7.013
14. AI – Integrated Patient And Hospital Management System
AUTHOR : Dr. ShunmugaPriya B, Uma Maheswari S, Basarath Fathimal S, Hemalatha K
COLLEGE : National Engineering College Kovilpatti, India
PAGE NO : 162-168
DOI : 14.4016.spixiana.2025.9.7.014
16. Assessment of Financial Performance of Selected Non Banking Loan Companies in India
AUTHOR : Rookhsar Akbar
COLLEGE : Belda College-721424,Midnapore(W),W.B
AUTHOR : Dr. Samir Ghosh
UNIVERSITY : Vidyasagar University,Midnapore(W)-721102,W.B
PAGE NO : 178-190
DOI : 14.4016.spixiana.2025.9.7.016
17. Improved Power Quality through PSO-Optimized STATCOM Voltage Regulation: A Comprehensive Review
AUTHOR : Aman Kumar Sharma, M.S.Dash, Vasant Acharya
INSTITUTE : Technocrats Institute of Technology, Bhopal, India
PAGE NO : 191-202
DOI : 14.4016.spixiana.2025.9.7.017
18. Physicochemical and Sensory Evaluation of Cookies Fortified with Unripe Green Banana Flour
AUTHOR : Kamble R.E, Gadhe K.S, Wadmare V.B, Gangakhedkar P.S, Anerao K.K, Giri S.A
COLLEGE : VNMKV, Parbhani
AUTHOR : Mane R.P
COLLEGE : MIT College of Food Technology, Chh. Sambhajinagar (Aurangabad)
AUTHOR : Bhavsar G.J
UNIVERSITY : MIT ADT University, Pune
PAGE NO : 203-219
DOI : 14.4016.spixiana.2025.9.7.018
19. MERGERS AND ACQUISITIONS (M&A) IN THE BANKING SECTOR BOON OR BANE
AUTHOR : Dr. Basavaraj S Kudachimath
UNIVERSITY : Visvesvaraya Technological University. Belagavi.
AUTHOR : Mrs. Ashwini Hiremath
COLLEGE : KLE’s College of Business administration. Belagavi
PAGE NO : 220-228
DOI : 14.4016.spixiana.2025.9.7.019
AUTHOR : Dr. Malay Majee
UNIVERSITY : Bankura University
PAGE NO : 229-238
DOI : 14.4016.spixiana.2025.9.7.020
21. An Intelligent Career Guidance System using NLP and Machine Learning
AUTHOR : Rajakumari R,Deepika A,Harshline R, Hairun Nisha M
COLLEGE : National Engineering College, Kovilpatti, Tamil Nadu, India
PAGE NO : 239-249
DOI : 14.4016.spixiana.2025.9.7.021
AUTHOR : SHANTANU VIRNAVE
UNIVERSITY : RKDF University, Bhopal, Madhya Pradesh.
AUTHOR : SUBHASHREE DAS (BHANJADEO)
COLLEGE : IMIT Cuttack , BPUT, Rourkela, Odisha
AUTHOR : Dr. ARPITA MUKHERJEE
COLLEGE : Sai College, Sector-6, Bhilai, Durg, Chhattisgarh.
AUTHOR : AMOD KUMAR SAHWAL
COLLEGE : NIT Jamshedpur, Jharkhand.
AUTHOR : LALJEE MANJHI
COLLEGE : BIT Sindri ,Dhanbad, JUT, Ranchi, Jharkhand.
PAGE NO : 250-267
DOI : 14.4016.spixiana.2025.9.7.022
AUTHOR : Ansari Mohammed Ahmed Rayyan, Machewad GM, Deshpande HW, Sadawarte SK
UNIVERSITY : College of Food Technology, VNMKV, Parbhani, Parbhani, Maharashtra, India.
AUTHOR : Divya Bhagat
COLLEGE : College of Community Science, VNMKV, Parbhani.
AUTHOR : Kadam SD
COLLEGE : University Librarian, VNMKV, Parbhani, Maharashtra, India.
PAGE NO : 268-275
DOI : 14.4016.spixiana.2025.9.7.023
24. Recent Advances in Functional Beverages: Role of Probiotics, Prebiotics and Postbiotics
AUTHOR : Anerao K.K., Deshpande H.W., Sadawarte S.K, Joshi A.A., Giri S.A., Gadhe K.S., Machewad G.M
COLLEGE : College of Food Technology, VNMKV, Parbhani
AUTHOR : Kadam S.D
COLLEGE : Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
PAGE NO : 276-287
DOI : 14.4016.spixiana.2025.9.7.024
Subscribe Now
Don’t miss our future updates! Get Subscribed Today!